Simple Beef Burgundy

Simple Beef Burgundy
Simple Beef Burgundy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound beef flank steak, halved lengthwise, cut across grain into 1/4 inch thick slices

  • 1/2

    cup dry red wine

  • 4

    tablespoons butter

  • 2

    cloves garlic, minced

  • 1/2

    pound mushroom, cut into 1/4" slices

  • 6

    green onion, cut into 2" pieces

  • 2

    tablespoons all-purpose flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    cup beef broth

  • 1

    teaspoon dried tarragon

  • 1/4

    cup chopped parsley, optional

Directions

In medium bowl, combine beef slices and wine, let stand. In large skillet, heat 2 T butter over medium heat until melted. Add garlic, mushrooms, and green onions, cook, stirring constantly, until mushrooms are limp, about 5 minutes. Remove with pan juices and set aside. Drain beef, reserving marinade. In plastic or paper bag, combine flour, salt and pepper until well mixed. Add drained beef; toss to evenly coat. In same skillet, wiped dry, heat remaining 2 T butter over medium-high heat until melted. Add beef; cook, stirring constantly, until browned, about 3 to 4 minutes. Add reserved vegetable and liquid, reserved marinade, broth and tarragon. Bring to a boil; cook, stirring until thickened, about 1 to 2 minutes. Sprinkle with parsley, if desired.

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