Beef Ragout

By MissHeather

Ingredients

• 1/4 cup flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 pounds stew meat
• 2 medium onions, sliced
• 2 tablespoons oil
• 1 cup dry red wine
• 1/2 cup water
• 1 teaspoon beef bouillon granules
• 1 bay leaf
• 1 cinnamon, if desired
• 4 medium carrots, sliced
• 2 stalks celery, chopped

Details

Servings 6

Preparation

Step 1

In 1 gallon plastic bag, combine flour, salt and pepper; add meat pieces. Shake to coat. In large skillet, brown meat and onions in oil. Add wine, water, bouillon, bay leaf and cinnamon stick. Bring to boil Reduce heat, cover and simmer 1 1/2 hours.

Stir in carrots and celery. Cook for an additional 30 minutes or until meat and vegetables are tender. Remove cinnamon stick and bay leaf.