Warm Crab Dip

By ClaudiaJan

Makes: 12 servings
Prep 15 mins
Cook 20 mins
Bake 350° 30 mins
Warm Crab Dip
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
cal.(kcal)178
Fat, total(g)14
chol.(mg)58
sat. fat(g)9
carb.(g)3
fiber(g)0
pro.(g)9
sodium(mg)251
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• Ingredients
• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 2 sprigs fresh thyme
• 2 8 ounce packages reduced-fat cream cheese, at room
• 1 8 ounce package sour cream
• 1/4 cup milk
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 3 scallions, chopped
• 8 ounces crab claw meat (such as Phillips)
• Crackers and celery sticks, for dipping

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Heat oven to 350 degrees .

2. Melt butter in a medium skillet over medium heat; add onion and thyme. Cook 15 to 20 minutes, stirring occasionally, until browned. Discard thyme sprigs.

3. In a large bowl, combine cream cheese, sour cream, milk, Worcestershire sauce, garlic powder and sauteed onion. Reserve 3 tbsp of the scallions; stir in remainder. Gently fold in crab and turn out into an 11 x 7-inch baking dish. Bake at 350 degrees for 30 minutes until bubbly around edges.

4. Garnish with reserved scallions; serve with crackers and celery sticks.

5.