Orzo With Parmesan & Basil

By MissHeather

Ingredients

• 2 tablespoons olive oil &/or butter
• 1 clove garlic, minced
• 1 large shallot, finely chopped
• 1 1/2 cups orzo
• 3 cups chicken stock
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup slivered fresh basil
• salt and fresh ground pepper

Details

Servings 4

Preparation

Step 1

Saute shallot and garlic in oil for 2 minutes Add orzo and saute 2 minutes. Add chicken stock; bring to boil. Simmer 20-25 minutes. Stir in cheese and basil. Season with salt and pepper.