Orzo Walnut Pilaf

By MissHeather

Ingredients

• 1 1/2 cups walnuts
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 3 cups orzo
• 7 cups hot chicken or vegetable stock
• 1 1/2 teaspoons dried oregano
• pinch salt and pepper
• 1/2 cup chopped fresh parsley

Details

Servings 12

Preparation

Step 1

Toast walnuts in single layer on rimmed baking sheet in 350 oven for 4 to 5 minutes or until fragrant. Let cool.

In large saucepan, heat oil over medium heat, cook onions, stirring often, for 5 minutes or until softened. Reduce heat and add garlic and orzo, stirring to coat. Pour in stock. Cover, reduce heat and cook until done. Stir in seasonings and walnuts.