Menu Enter a recipe name, ingredient, keyword...

Beef Nacho Pie


6-8 servings

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb lean ground beef
  • 1/2 c chopped onion
  • 8 oz can tomato sauce
  • 2 T taco seasoning
  • 8 oz tube refrigerated crescent rolls
  • 1 1/2 c crushed nacho flavored tortilla chips, divided
  • 1 c (8oz) sour cream
  • 1 c (4 oz) shredded Mexican cheese blend



Step 1

In Lg skillet cook beef & onion over med heat until meat is no longer pink; drain. Stir in tomato sauce & taco seasoning. Bring to boil. Reduce heat; simmer uncovered for 5 min.

Meanwhile separate crescent dough into 8 triangles; place in greased 9 in pie plate with points toward center. Press onto bottom & up sides to form a crust; seal perforations.

Sprinkle 1 c chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese & remaining chips.

Bake at 350 for 20-25 min until cheese is melted & crust is golden brown. Let stand for 5 min before cutting.

You'll also love

Review this recipe

BBQ Beef Betty Crocker Slow Cooker Mongolian Beef