Beef Nacho Pie

6-8 servings

Beef Nacho Pie
Beef Nacho Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean ground beef

  • 1/2

    c chopped onion

  • 8 oz can tomato sauce

  • 2

    T taco seasoning

  • 8 oz tube refrigerated crescent rolls

  • 1 1/2

    c crushed nacho flavored tortilla chips, divided

  • 1

    c (8oz) sour cream

  • 1

    c (4 oz) shredded Mexican cheese blend

Directions

In Lg skillet cook beef & onion over med heat until meat is no longer pink; drain. Stir in tomato sauce & taco seasoning. Bring to boil. Reduce heat; simmer uncovered for 5 min. Meanwhile separate crescent dough into 8 triangles; place in greased 9 in pie plate with points toward center. Press onto bottom & up sides to form a crust; seal perforations. Sprinkle 1 c chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese & remaining chips. Bake at 350 for 20-25 min until cheese is melted & crust is golden brown. Let stand for 5 min before cutting.

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