Homemade Italian Sausage
By á-8995
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 lbs. Pork Butt, coarse ground
- 3 Tbsp. Fennel seeds
- 2 Tbsp. coarse Sea Salt
- 2 Tbsp. Pepper
- Opt. for Hot sausage add Pepper flakes
Details
Preparation
Step 1
Mix together & make into patties or sausage.
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