Cheesy Wild Salmon Bake

By Katecooks

Ingredients

• 2 lbs Salmon fillets
• 1 8oz pkg softened cream cheese
• 1/4 cup mayonnaise
• 1 tbs lemon juice
• Italian Bread Crumbs

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Mix cheese, mayo and lemon juice together and spread on salmon.

2. Shake on Italian bread crumbs to cover salmon and cheese

3. Bake at 350 degrees on greased baking sheet for 20 minutes or until the thickest part of salmon is flaky.