Salmon Patties

By Katecooks

Ingredients

• 2 cans Iversons Gold 7 3/4 oz Chinook Salmon
• 1 small onion, diced and sauteed
• 1 egg slightly beaten
• 1 cup bread crumbs
• Salt and pepper to taste

Preparation

Step 1

1. Combine salmon, onion, egg and salt and pepper. Form into patties and coat with bread crumbs. Brown in hot oil till browned on both sides.