Cheese Ravioli with Toasted Walnuts
By Kmac_4
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Ingredients
- 1 14-16 oz. package cheese ravioli
- 1/3 C olive oil
- 1 clove garlic, sliced
- 1 C walnuts, roughly chopped
- 2 t lemon juice
- salt and pepper
- 1/2 C fresh flat-leaf parsley
- 1/4 C grated Parmesan
Details
Servings 4
Preparation
Step 1
Cook the ravioli according to the directions. Drain, reserving 3 T of the cooking water.
Heat the oil in a medium skillet. Add garlic and walnuts. Cook, stirring until the nuts are lightly toasted and fragrant. About 5 minutes.
Stir in the lemon juice, 1/2 t salt, 1/4 t pepper, parsley and reserved cooking water.
Add the ravioli to coat.
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