Beefy Summer Rolls

By cheeserohan

Ingredients

• 1/2 c hoisin
• 1/3 c ginger ale
• 2 Tbsp chili-garlic sauce
• 4 large (8 1/2 in) rice papers
• 4 lettuce leaves
• 1/2 lb sliced roast beef
• 1 1/3 c creamy coleslaw
• 1/2 c fresh cilantro leaves

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, whisk first 3 ingredients for sauce. In another bowl, soften rice papers in warm water, 15 seconds. Place 1 paper on work surface, layer with 1/4 or remaining ingredients. Roll up; halve. Repeat with remaining ingredients.