Beef Dip

By MissHeather

Ingredients

• 2 1/2 pounds boneless beef chuck roast
• boiling water
• 4 teaspoons beef bouillon granules
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• beef dip buns

Preparation

Step 1

Place roast in 3 1/2 Qt slow cooker. Add boiling water until halfway up sides of roast. Cover. Cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours.

Remove roast. Strain beef juice. Skim off any fat. Add hot water to beef juice, if needed, to make 3 cups.

Add bouillon powder, onion powder, salt and pepper. Stir.

Slice beef thinly. Insert into buns. Serve with a small bowl of beef juice for dipping.