Coconut rice cake

By delac

This rmorning after attending mass at the Church I had coconut water after which I got thick coconut flesh. I already had rice flour at home so I thought of making this rice cake. In this recipe I've mentioned how to prepare the rice flour.

Ingredients

• Short grain rice
• Water
• Grated Coconut
• Sugar
• Oil

Preparation

Step 1

Wash rice until the water appears clear. Soak rice in the water for Minimum one hour. I soaked it for 3 hours. After soaking, the rice should appear bigger in size. Let the rice dry, not completely dry. While the rice is still moist, grind it. Sift the flour to separate any grains and grind it again.

Add water to the flour to form thick paste. Water quantity depends on how much flour you use. Add sugar and grated coconut to this paste. Oil a bowl and transfer the mixture to it to give it shape and place it in a steamer. Let it steam for 20 minutes.