Stuffed Mushrooms

By wpolumbo

A tasty funghi treat!

Ingredients

• 2 cups Stove Top Stuffing Mix for Chicken in the Canister
• 1 cup hot water
• 16 large mushrooms (about 1 lb.)
• 3 Tbsp. butter or margerine
• 1/2 small green pepper, finely chopped
• 1/2 small red pepper, finely chopped
• 2 Tbsp. butter or margarine, melted

Details

Servings 8

Preparation

Step 1

Preheat broiler: Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.

Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet until lightly browned. Arrange in shallow baking dish.

Add stems and peppers to skiillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.

Broil 5 to 7 in. from heat 5 min. or until heated through.