Braised Beef

By MissHeather

Variations included. Serve over rice

Ingredients

• 1 lb ground beef
• 2 onions, finely chopped
• 1 green pepper, coarsely chopped
• 1/2 C chopped celery
• 1/4 C ketchup
• 1 tsp Worcestershire
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 C water

Details

Servings 6

Preparation

Step 1

Lightly brown beef. Stir in onion, green pepper and celery and cook until onion is transparent.

Season with ketchup, Worcestershire, salt and pepper. Stir in water. Bring to boil; reduce heat and simmer uncovered for 30 minutes or until desired consistency.

Italian: Substitute 1, 19 oz can tomatoes for water.

Hamburger A La tomate: Substitue 1, 10oz can tomato sour for 1 cup of water.

South American: Add 1/2 tsp garlic salt and 1/2 tsp chili powder to seasonings. Before serving stir in 1/3 C thick dairy sour cream.