Pork Chops Scottadito

By Chez_Alexander

Ingredients

• 2 (1-pound, 1-inch-thick) bone-in pork chops
• 3 tablespoons extra-virgin olive oil, divided
• 3 tablespoons chopped fresh sage
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon grated lemon rind
• 1/2 teaspoon coarsely ground green or black peppercorns
• 1 garlic clove, finely chopped
• Cooking spray
• 2 teaspoons fresh lime juice

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Place pork on a cutting board between 2 sheets of plastic wrap; pound meaty parts to 3/4-inch thickness. Combine 2 tablespoons olive oil and next 6 ingredients (through garlic); rub oil mixture over both sides of pork. Refrigerate, uncovered, 8 hours or overnight.

2. Preheat grill to medium-high heat. Place pork on grill rack coated with cooking spray; grill 8 minutes, rotating 90 degrees every 2 minutes or until caramelized. Flip pork; grill 6 minutes, rotating to brown evenly. Place pork on a cutting board; let stand 5 minutes. Cut meat off bones; cut against the grain into slices. Drizzle with remaining olive oil and lime juice.