Paleo Madison Park Pork Medallions

Paleo Madison Park Pork Medallions
Paleo Madison Park Pork Medallions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Lb Pork Tenderloin or pork chops

  • 1/3

    Cup Red Wine

  • 1/3

    Cup Chicken Stock

  • 2

    Tbsp Dijon Mustard or spicy mustard

  • 1

    Tbsp Lemon Juice, Freshly Squeezed

  • 1

    Tbsp Mustard Seed

  • 2

    Medium Garlic Cloves, Minced

  • 1

    Tsp Cumin

  • 2

    Tsp Worcestershire

  • 1/4

    Tsp Salt

  • 1/4

    Tsp White Pepper

  • 1/8

    Tsp Red Pepper Flakes

Directions

Cut tenderloin into eight equal slices. Place slices in a single layer in a shallow baking dish. In a small bowl, mix together the remaining ingredients. Pour marinade over meat, cover and refrigerate for two hours. Remove pork slices from marinade and place on a broiler pan. Pour marinade into a small saucepan and bring to a boil over high heat. Boil marinade until reduced by half. Turn heat down to low. Broil pork slices 3 minutes per side. Transfer pork to plates, allowing two slices per person. Spoon a little of the sauce over por Serve immediately.

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