Meat with Mushrooms

By Pearly

Ingredients

• Piece of Meat
• 4 cloves garlic
• 3 potatoes, cubed
• 1 pkg mushrooms
• 1 pkg mushroom sauce
• 1 c water
• Salt/pepper

Preparation

Step 1

Take meat and make slices in a few places and place garlic cloves in slits. Sprinkle with salt and pepper. Spill the liquid from the mushrooms , water, and mushroom sauce into “cooky” bag and mix well. Slice mushrooms and place them in “cooky” bag with meat and potatoes. Place bag into baking pan and make several slits in bag. Bake at high temperature for 1 ¼ hr.