Danish Apple Squares

Danish Apple Squares
Danish Apple Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Eggs

  • 2

    Cups Sugar

  • 1 1/4

    Cup Vegetable Oil

  • 3

    Cups Flour

  • 1

    tsp. Baking Soda

  • 3

    Cups Chopped Apples

  • 1

    tsp. Vanilla

  • Topping:

  • 8

    Tbs. Margarine

  • 1

    Cup Light Brown Sugar, firmly packed

  • 1/4

    Cup Milk

  • 1

    tsp. Vanilla

Directions

Beat eggs. Add sugar and oil and mix well. Add flour and baking soda and beat well to blend. Fold in apples and vanilla. Spoon into greased 9 x 13 inch baking pan. Bake at 325 degrees for 1 hour. To prepare topping combine all ingredients in saucepan and bring to a full, rolling boil. Boil for 2 1/2 minutes. Spread over slightly cooled cake.

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