Sweet-Sour Pasta Salad

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have in hand.

Sweet-Sour Pasta Salad
Sweet-Sour Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    package (16 ounces) tricolor spiral pasta

  • 1

    medium red onion, chopped

  • 1

    medium tomato, chopped

  • 1

    medium cucumber,peeled, seeded and chopped

  • 2

    tablespoons minced fresh parsley

  • DRESSING

  • 1-1/2

    cups sugar

  • 1/2

    cup vinegar

  • 1

    tablespoon ground mustard

  • 1

    teaspoon salt (optional)

  • 1

    teaspoon garlic powder

Directions

Cook pasta according to package directions; drain and rinse with cold water. Place in large serving bowl. Add the onion, tomato cucumber, green pepper, and parsley; set aside. In a sauce pan combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. serve with slotted spoon.

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