Oyster Sauce Beef and Chinese Peas
By carvalhohm
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1-1/2 lb. beef, thinly sliced
- 1 T. cornstarch
- 1 T. sugar
- 1 t. soy sauce
- 2 t. sherry
- 1/4 c. oyster sauce
- 2 T. salad oil
- 1 clove garlic, minced
- 1/2 c. thinly sliced onion
- 1 c. Chinese pea pods
Details
Adapted from youtube.com
Preparation
Step 1
Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 T. of the oil; marinate for about 20 minutes.
In a wok or skillet, heat the remaining oil and brown the garlic. Add meat and onion; stir fry until just cooked. Add peas and cook for another minute. Enjoy!
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