BEEF STROGANOFF CASSEROLE

By Sube

Ingredients

• 1 can Cream Of Mushroom Soup
• 1 can Cream Of Chicken Soup
• 8 oz sour cream
• 12 oz uncooked egg noodles
• 1 pound ground beef
• 1/3 cup Parmesan cheese, grated

Preparation

Step 1

Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.

Top with Parmesan cheese