CLAM DIP
By shygirl
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can minced clams (keep 1/2 juice for dip)
- 2 tsp. green onion tops
- 1 tbsp. mayonnaise
- 1/2 lemon (juice)
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 garlic clove
- Add garlic salt to taste
Details
Preparation
Step 1
Let garlic clove sit in lemon juice for awhile before making dip.
You'll also love
-
Ham Balls in Pineapple Sauce
0/5
(0 Votes)
-
Turkey and Black Bean Empanadas
0/5
(0 Votes)
-
Crab Bowtie Pasta
0/5
(0 Votes)
-
Mango-licious Tilapia
0/5
(0 Votes)
-
Shrimp Fondue
0/5
(0 Votes)
-
Sea Hag Clam Chowder
3.2/5
(11 Votes)
Review this recipe