4 cheese rigatoni

By granolagina

Ingredients

• 1 c. ricotta
• 2 c. mozzarella cheese
• 1/4 c. thinly sliced basil leaves
• 1 egg
• 1/8 t. pepper
• 8 oz. rigatoni, cooked and drained
• 1 jar spaghetti sauce
• 2 T. Italian seasoned dry bread crumbs
• 2 T. grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Combine ricotta, 1 1/2 c. mozzarella, basil, egg, and pepper. Set aside. Toss hot pasta with sauce. Stir in ricotta mixture. Put into 11" X 7" baking dish then sprinkle with remaining 1/2 c. mozzarella, bread crumbs, and Parmesan.

Bake covered @ 350* for 25 minutes.
Uncover and bake 5 more minutes.