Turkey Meatloaf

By MJH

Ingredients

• 1 lb ground turkey breast, 99% fat free
• 1 lb ground lean pork
• 1 teaspoon dried onion flakes or 1⁄4 raw onion, chopped
• 1 ⁄4 cup grated parmesan cheese
• 1 ⁄2 cup Italian seasoned breadcrumbs
• 2 eggs
• 1 ⁄4 cup fat-free half-and-half
• 1 ⁄4 teaspoon garlic salt
• Pepper, if desired
• Catsup, for topping

Details

Adapted from food.com

Preparation

Step 1

Mix all ingredients well in large bowl.
Pat into bread loaf pan.
Top with drizzle of catsup.
Bake at 350º for 45-60 minutes.
Lean bulk pork sausage can be substituted, but it should be very lean.