TURKEY SUPREME

By janfolkmier

Grandma, Alice Riddle
400° 25-30 minutes

Ingredients

• 2/3 cup prepared stuffing crumbs
• 1 10oz. pkg. French style green beans
• 1/4 cup slivered blanched almonds
• 1/2 cup milk
• 1 10 oz. can mushroom soup
• 2 1/2 cups sliced cooked turkey
• 1 1/3 cups prepared stuffing crumbs
• 1/4 cup hot water
• 2 tablespoons melted butter

Preparation

Step 1

Distribute 2/3 cup prepared stuffing crumbs in buttered 8-inch square baking dish. Cook green beans as package directs. Drain and arrange on top of crumbs. Scatter almonds on top. Place turkey slices over almonds. Combine mushroom soup and milk. Pour over turkey. Blend 1 1/3 cups stuffing with hot water and melted butter. Sprinkle mixture over casserole. Bake until browned and bubbly.