Sausage Hash Brown Breakfast Casserole

7
Sausage Hash Brown Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound mild ground pork sausage

  • 1

    pound hot ground pork sausage

  • 1

    (30-ounce) package frozen hash browns

  • teaspoons salt, divided

  • ½

    teaspoon pepper

  • 1

    cup shredded Cheddar cheese

  • 6

    large eggs

  • 2

    cups milk

Directions

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture. Bake at 350° for 35 to 40 minutes.


Nutrition

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