Beef Hash in a Flash
By lorik
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Ingredients
- 1/2 cup beef broth
- 4 cups frozen hash brown potatoes
- 1 lb cooked deli beef, chopped
- 1/2 cup onion, chopped
- 2 Tbsp fresh parsley, minced
- 1 cup shredded cheddar cheese
Details
Servings 4
Adapted from AllAmericanMealsMadeEasy.com
Preparation
Step 1
Preheat oven to 350. Coat a 9 x 13 baking pan with cooking spray. Layer the potatoes, beef, broth, onion and parsley in the pan. Scatter the cheese on top. Cover and bake for 20-25 minutes, or until heated through.
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