Shrimp Au Gratin Casserole (Pat Hoff)a

By TMaloy

Ingredients

• 2 T. butter
• 2 T. flour
• 1 cup milk
• 1/2 t. salt and 1/2 t. pepper
• 1 can cheddar cheese soup
• 1 lb. shrimp, cooked, peeled, and devained
• 1 c. grated cheddar cheese

Preparation

Step 1

Make white sauce our of 1st 5 ingredients. Add soup and shrimp, stir until it bubbles. Sprinkle with cheese and bake until it bubbles. You can use crab or lobster also.