Cheesy Beefy Quesadilla

By maxsmama

Calories: 382.3
Total Fat: 23.4 g
Cholesterol: 81.3 mg
Sodium: 647.8 mg
Total Carbs: 19.7 g
Dietary Fiber: 9.0 g
Protein: 30.4 g

Ingredients

• 6 large whole wheat tortillas
• 1 lb. ground sirloin
• 1 1/2 c. shredded cheese
• 3 wedges Laughing Cow light swiss cheese
• 3/4 c. fat free sour cream
• 1 chopped scallion
• taco seasoning mix

Details

Servings 6

Preparation

Step 1

Brown ground sirloin in a pan on the stove. Drain.

Add shredded cheese, scallions, sour cream, and seasoning and mix thoroughly.

Lay tortillas flat and spread 1/2 wedge Laughing Cow over each one

Bring a medium-pan sprayed with nonstick spray to medium heat and lay tortillas in it with the cheesy side up. Cook for about 30 seconds.

Top the cheesy tortilla half with the meat and cheese mixture

Using a spatula, carefully fold the plain tortilla half over the other half, pressing down with the spatula to seal. Cook for about 1 minute until slightly toasted on the bottom.

Flip and continue to cook for about 1 minute. The quesadilla is done when both sides are toasted. Remove from heat and cut into four triangles. Serve with sour cream for dipping.