Classic Macaroni Salad

Classic Macaroni Salad
Classic Macaroni Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups uncooked elbow macaroni

  • 1

    cup mayonnaise

  • 1/4

    cup distilled white vinegar

  • 2/3

    cup white sugar

  • 2 1/2

    tablespoons prepared yellow mustard

  • 1 1/2

    teaspoons salt

  • 1/2

    teaspoon ground black pepper

  • 1

    large onion, chopped

  • 2

    stalks celery, chopped

  • 1

    green bell pepper, seeded and chopped

  • 1/4

    cup grated carrot (optional)

  • 2

    tablespoons chopped pimento peppers (optional)

Directions

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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