Hot Crab Dip

By Meisje

Ingredients

• 2 (8-oz.) packages cream cheese, softened
• 1 (8-oz.) container sour cream
• 1/4 C mayonnaise
• 1 Tbl. Worcestershire sauce
• 1 Tbl. lemon juice
• 1 tsp. dry mustard
• 1/4 tsp. garlic salt
• 1 lb. fresh crabmeat
• 1 C (4-oz) Cheddar cheese
• Garnish: chopped fresh parsley

Preparation

Step 1

Combine first 7 ingredients, stirring until blended. Fold in crabmeat. Spoon mixture into an 11x7-inch baking dish; sprinkle evenly with Cheddar cheese. Bake at 350 for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with crackers or toasted French bread rounds.