Skillet Shrimp Fajitas

By t1bishop

PREP 10 MIN COOK 20 MIN

Ingredients

• 1 cup plain yogurt preferably Greek-style
• 1/4 cup chopped cilantro, plus 1/4 cup
• cilantro leaves, for sprinkling
• Eight 7-inch whole wheat tortillas
• 1/4 cup extra-virgin olive oil
• 1 onion, sliced
• Salt and black pepper
• One 14.5-ounce can diced tomatoes
• 2 doves garlic, chopped
• 1/2 teaspoon crushed red pepper
• 1 pound large shrimp-peeled, deveined and tails removed

Details

Servings 4

Preparation

Step 1

1. preheat oven to 350. In small bowl stir together yogurt and 2 tablespoons chopped cilantro. wrap tortillas in foil and heat in oven for 15 minutes.
2. meanwhile in large skillet heat 2 tablespoons olive oil over medium high heat, add onion. Season with salt and pepper and cook until brown, about 12 minutes. Add tomatoes and increase heat cooking until liquid evaporates, about three minutes. transfer to bowl.
3. Add remaining 2 tablespoons olive oil, garlic and red pepper to skillet and cook over medium high heat for 1 minute. Add shrimp. Season with salt and black pepper and cook until pink and opaque, about 3 to 5 minutes. Stir in remaining 2 tablespoons cilantro. Serve with tortillas, onion mixture, yogurt and cilantro leaves.