Easy turkey pot pie
By á-27053
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Ingredients
- 1 2/3 cups frozen mixed vegetables, thawed
- 1 cup cut-up cooked turkey
- 1 can (10 3/4 oz) condensed cream of ck soup
- 1 cup original bis quick
- 1/2 c milk
Details
Preparation
Step 1
Heat oven to 400. Stir vegetables, turkey and soup in ungreased 9- inch pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake about 30 min or until golden brown
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