Turnip
By forgetid
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Ingredients
- 2 whole turnip
- 2 chicken bouillon cubes
Details
Preparation
Step 1
Cut turnip into slices. Boil until tender. Drain. Dissolve 2 chicken bouillon cubes in 1 cup boiling water. Slowly add broth and butter to turnip while mashing until you create the consistency you desire.
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