Mushroom Cube Steaks

By forgetid

Ingredients

• 4 large cube steaks, trimmed
• 1 large can cream of mushroom soup
• 1/2 cup milk
• 1 tsp. Kitchen Bouquet browning sauce
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1/2 tsp. salt

Preparation

Step 1

In a large skillet, sear both sides of each steak. In a mixing bowl, combine all other ingredients. Pour into skillet over seared steaks. Simmer for 5 minutes. Eat!!!