Tuscan Pork Roast

By dawnita7

Ingredients

• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fennel seeds, crushed
• 1 tbsp dried rosemary, crushed
• 1 tsp salt
• 1/4 tsp pepper
• 1 boneless pork loin roast (3 lbs)

Details

Servings 10

Preparation

Step 1

1. In a small bowl, combine first six ingredients and rub all over pork roast. Cover and refrigerate overnight.
2. Place roast on a rack in a shallow roasting pan and bake, uncovered at
60 degrees for 1-1/2 hours or until a meat thermometer reads 160 degrees. Baste occassionally with pan juices. Let stand 10 minutes before slicing.