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FISH FISH

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Ingredients

  • 2 cups flour
  • 1/2 stick butter
  • 2 cups walnuts
  • 2 teaspoons cinnamon
  • 2 teaspoons sugar
  • 1 package phyllo dough

Details

Preparation

Step 1

Brown very slowly 2-3 until flour turns to a rose' color. Cool flour add walnuts, cinnamon & sugar. Lightly grease pan w/Crisco, brown butter & crisco in pan. Lay out 1 sheet of phyllo dough on counter and use a very slender rod, place on dough 1 tablespoon of flour mixture and roll up and push both ends in to make like an accordian

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