Marinated Mushrooms

By SteveV

Ingredients

• 1 pound fresh mushrooms
• 1 cup oil, regular or olive
• 1/2 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon prepared yellow mustard
• 1/2 teaspoon black pepper
• 3 bay leaves
• 1/2 onion thinly sliced

Details

Servings 1

Preparation

Step 1

Wash mushroom. Saute in butter for 5 to 10 minutes, drain. Mix all ingredients in a blender except for bay leaves, onions, and mushrooms. Pour the mixture over the mushrooms, onions, and bay leaves. Store in a covered jar in refrigerator.