Crabmeat Soup

Crabmeat Soup
Crabmeat Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cans cream of celery soup

  • 1

    pound lump or claw crabmeat

  • 1

    stick butter okay to use 1/2

  • 6

    green onions chopped

  • 1

    teaspoon Zatarain's liquid crab boil

  • 2

    drops Worcestershire sauce

  • 1

    pint half and half okay to use milk

Directions

Saute onions in butter. Add in everything else. May also use more cream/milk depending on the desired consistency. Serve and enjoy!

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