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Crabmeat Soup


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  • 2 cans cream of celery soup
  • 1 pound lump or claw crabmeat
  • 1 stick butter okay to use 1/2
  • 6 green onions chopped
  • 1 teaspoon Zatarain's liquid crab boil
  • 2 drops Worcestershire sauce
  • 1 pint half and half okay to use milk


Servings 1


Step 1

Saute onions in butter. Add in everything else. May also use more cream/milk depending on the desired consistency. Serve and enjoy!


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