Jiffy Ground Pork Skillet
By á-72428
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 cups uncooked penne pasta
- 1 lb ground pork
- 1/2 cup chopped onion
- 1 can (14 1/2 oz) stewed tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tsp Italian seasoning
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Cook pasta according to package directions. meanwhile, cook pork and onion in a large skillet over medium heat until meat is no longer pink; drain. Add tomatoes, tomato sauce and seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
Drain pasta: add to skillet. Cover and cook for 3-5 minutes.
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