Pork & Scallion Wontons

Photo by Joanmarie J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound ground pork

  • 2

    scallions, sliced

  • 1

    teaspoon sriracha

  • 16

    wonton wrappers

  • 4

    cups vegetable oil

  • 1/2

    cup ponzu sauce

Directions

In bowl, combine pork, scallions, sriracha and 1 tsp. salt. Working with one wrapper at a time, moisten edges with water; spoon 1 tbsp. filling into center. Fold over diagonally and seal. In medium saucepan, heat oil over medium until shimmering. Fry wontons, turning once, until golden, 3 minutes; drain on paper towels. Serve with ponzu sauce.

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