New Orleans Bread Pudding with Bourbon Sauce

Liven up your gathering, New Orleans style with a scrumptious bread pudding that pairs perfectly with bourbon sauce.

Photo by Sheryl P.
Adapted from mrfood.com
Mardi Gras it up with a delicious and traditional treat!

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from mrfood.com

Ingredients

  • 1

    quart whole milk

  • 1

    loaf French bread, broken into pieces (approximately 9 cups)

  • 3

    eggs

  • 3

    cups sugar

  • 2

    tablespoons vanilla extract

  • 1

    cup raisins

  • 1/2

    cup (1 stick) butter

  • 1

    (5-ounce) can evaporated milk (2/3 cup)

  • 1

    egg yolk, beaten

  • 2

    tablespoons bourbon

Directions

What To Do: Preheat oven to 400° F. Coat an 8-inch square baking dish with cooking spray. Pour milk into a large bowl; add bread, crushing with the back of a spoon, and soak until all milk is absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and raisins; mix well. Spread mixture evenly into prepared baking dish. Bake 40 to 50 minutes, or until firm and golden. Before serving, in a medium saucepan, combine the butter, evaporated milk, 1 cup sugar, and egg yolk. Cook over low heat, stirring constantly, for 10 to 15 minutes, or until thickened. Stir in bourbon then serve sauce warm over bread pudding.

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