Oriental Beef Skewers

By Tipper1

Ingredients

• 1/4 cup KARO® Light or Dark
• Corn Syrup
• 1 tablespoon ARGO or
• KINGSFORD'S® Corn Starch
• 1/2 cup soy sauce
• 3 tablespoons MAZOLA® Corn
• Oil
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon grated fresh ginger
• 2 pounds beef top round steak
• (1-inch thick), cut into
• 1 -inch pieces
• 1/2 cup chopped green onions

Details

Servings 40

Preparation

Step 1

1. In 13X9X2-inch baking dish, stir
corn syrup, corn starch, soy sauce,
corn oil, sesame seeds, garlic, pepper
and ginger until smooth. Add beef and
green onions; toss to coat.
2. Cover; refrigerate at least 4 hours
or overnight.
3. Drain beef, reserving marinade.
Place beef cubes on broiler rack.
4. Broil 6 inches from source of heat,
turning occasionally and brushing with
reserved marinade, 6 to 8 minutes
or until meat is browned on all sides.
Serve with cocktail picks.