Pecos Pasta

By maxsmama

Calories: 445.9
Total Fat: 14.4 g
Cholesterol: 33.1 mg
Sodium: 759.8 mg
Total Carbs: 65.3 g
Dietary Fiber: 11.3 g
Protein: 20.4 g

Ingredients

• 1 7-oz. package elbow macaroni (2 c. uncooked)
• 1 tablespoon butter
• 1 small green pepper, chopped
• 1 small onion, chopped
• 2 15-oz. cans chili with beans
• 20 - 24 oz. frozen corn
• 1 teaspoon seasoned salt
• pepper
• 1 cup shredded cheese

Details

Servings 6

Preparation

Step 1

Cook elbow macaroni according to package directions; drain and set aside.

Melt butter in a large skillet. Add green pepper and onion; cook until tender but do not brown. Add chili, corn, seasoned salt, and pepper. Simmer on low heat for 5 minutes. Stir in cooked macaroni and top with cheese. Cover and heat on low for 5 minutes or until the cheese is melted.