Quick Beef Stew

By HeatherS

If you don't eat red meat, just use turkey breasts, cut into pieces

Ingredients

• 2 Tbsp (30 mL) olive oil
• 1 lb (500 g) stewing beef, cut into pieces
• 2 potatoes, peeled and cubed
• 1 turnip, peeled and cubed
• 1 small onion, chopped
• 2 carrots, peeled and cubed
• 2 celery stalks, chopped
• 3 cups (750 mL) beef stock
• 2 Tbsp (30 mL) liquid honey
• 1 Tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) Worcestershire sauce
• 1/2 tsp (2 mL) dried basil
• 1/2 tsp (2 mL) dried rosemary
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) ground black pepper

Details

Servings 2
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Heat the oil in a large saucepan. Brown the beef, constantly turning, for 8-10 minutes.

Add all of the remaining ingredients and bring to a boil.

Reduce to a simmer for 15-20 minutes.