Seafood with White Wine Sauce

By á-1009

Ingredients

• Olive oil
• 3-4 garlic cloves, crushed
• Seafood
• 3/4 cup white wine
• 1 tbsp. flour

Preparation

Step 1

Coat bottom of pan with olive oil, heat and brown garlic. Add seafood and cook, remove seafood. In separate cup mix wine and flour - stir well. Add to pan, cook 2 min. until thick. Add seafood, reheat. Pour over pasta.