Creamy Crab Rangoon Dip

By SSmith

Ingredients

• 12 oz. imitation crab meat
• 2 (8 oz.) packages cream cheese, room temperature
• 2/3 cup sour cream
• 1/4 cup green onions, finely chopped
• 1 1/4 tablespoons powdered sugar
• 1 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 loaf sourdough bread, garnish
• crackers, garnish

Preparation

Step 1

1..Combine cream cheese, sour cream and crab meat in slow cooker
2.Add powdered sugar, Worcestershire sauce, garlic powder and green onions, then use a wooden spoon to mix together
3.Place cover on slow cooker and cook on LOW for 2-3 hours, or until creamy. Stir in the middle to make sure everything is completely combined.
4.Take sourdough bread and cut top off. Scoop out center of bread, leaving 1/2-inch bread all around the sides, and pour crab rangoon dip into the center.
5.Serve immediately with crackers and enjoy!