Three-Way Fresh Mushroom Sauce

By MaryGladys

Ingredients

• 2 Tbs olive oil
• 1 lb fresh white mushrooms, sliced (5 cups)
• 2 cups coarsely chopped plum tomatoes
• 1/2 cup sliced green onions (scallions)
• 1 tsp minced garlic
• 1/2 tsp salt
• 0.13 tsp ground black pepper

Details

Servings 1

Preparation

Step 1

In a large nonstick skillet heat oil until hot. Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes. Add tomatoes, green onions, garlic, salt and black pepper.

Bring to a simmer, cover and cook until a sauce forms, about 5 minutes. Serve over hot cooked pasta.