Pork Three Ways
By á-161741
Rate this recipe
0/5
(0 Votes)
Ingredients
- Vegetable oil, for the grill
- 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
- 1 pound andouille sausage, sliced 1/2 inch thick
- 4 slices thick-cut bacon, cut into 1-inch pieces
- 3 dill pickles, sliced 1/4 inch thick
- 2 large banana peppers, seeded and cut into 1-inch pieces
- 2 large onions, quartered and cut into 1-inch pieces
- Kosher salt and freshly ground pepper
- 1/4 cup whole-grain or Creole mustard
- 1/4 cup extra-virgin olive oil
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/kebabs-with-pork-three-ways.html?oc=linkback
Details
Preparation
Step 1
Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/kebabs-with-pork-three-ways.html?oc=linkback
You'll also love
- Frosty Pumpkin Squares 0/5 (0 Votes)
- GREEK SALMON AND ORZO 5/5 (3 Votes)
- CHEESE STUFFED CHORIZO MEATBALLS 0/5 (0 Votes)
- Crock-Pot Boston Butt Shoulder for... 1.5/5 (2 Votes)
Review this recipe